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INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, MODIFIED POTATO STARCH, MALTODEXTRIN, SALT, CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT, ARTIFICIAL FLAVORS, BARLEY FLOUR, BLACK PEPPER, BONITO EXTRACT, BROWN RICE FLOUR, CABBAGE EXTRACT, CLAM EXTRACT, CUTTLEFISH EXTRACT, DEFATTED SOY FLOUR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, D-SORBITOL, FREEZE DRIED CHIVES, FREEZE DRIED CUTTLEFISH (CUTTLEFISH, POTASSIUM CARBONATE, SODIUM CARBONATE), FREEZE DRIED ZUCCHINI, FRUCTOSE, GARLIC, GREEN CHILI PEPPER, GUM ARABIC, HYDROLYZED SOY PROTEIN, SOY LECITHIN, MODIFIED TAPIOCA STARCH, MUSHROOM, MUSSEL EXTRACT, NATURAL FLAVORS, ONION, PALM OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, POTATO FLOUR, RADISH EXTRACT, RED CHILI PEPPER, SEAWEED FLAKES, SESAME SEEDS, SHRIMP, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY SAUCE (SOY, WHEAT, SALT), SUGAR, SUNFLOWER OIL, TOCOPHEROLS (ANTIOXIDANT), TUNA EXTRACT, YEAST EXTRACT, YELLOW CORN FLOUR.
POWDERED
CONTAINS WHEAT, FISH (ANCHOVY, BONITO, TUNA), SOY, SESAME, AND SHRIMP.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, PEANUTS, AND TREE NUTS.
Bag
Spicy Kal Guk Soo
Seafood, Spicy
Product Description
A spicy version of Nongshim's Kal Guk Soo, made with exemplary artisanship. This product contains special diamond-shaped non-fried noodles that are both soft and chewy. They combine perfectly with the savory clam, mussel, and anchovy-based broth, kicked up with fermented red pepper paste.

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