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INGREDIENTS: WHEAT FLOUR, POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, MALTODEXTRIN, SALT, DRIED FLAKES (CABBAGE, BOK CHOY, MUSHROOM, SEAWEED), SEASONED OIL (CORN OIL, CANOLA OIL, ARTIFICIAL FLAVORS, RED CHILI PEPPER, NATURAL FLAVORS, GARLIC, ONION, GINGER, CUTTLEFISH EXTRACT, MUSSEL EXTRACT, GREEN TEA EXTRACT), CONTAINS LESS THAN 2% OF: BEEF BONE EXTRACT, CRAB EXTRACT, CUTTLEFISH EXTRACT, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, D-SORBITOL, FLAVOR ENHANCER (MALTODEXTRIN, HIGH FRUCTOSE CORN SYRUP, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), FREEZE DRIED CUTTLEFISH, FREEZE DRIED RED CHILI PEPPER [RED CHILI PEPPPER, DEXTROSE, SALT, TOCOPHEROLS (ANTIOXIDANT), CITRIC ACID], GARLIC, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, KELP, SOY LECITHIN, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MUSSEL EXTRACT, NATURAL FLAVORS, ONION, POTASSIUM CARBONATE, RADISH EXTRACT, RED CHILI PEPPER, SCALLOP EXTRACT, SHRIMP EXTRACT, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY SAUCE (WHEAT, SOY, SALT), SPICES, SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT.
POWDERED
CONTAINS WHEAT, CRAB, SOY, AND SHRIMP.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES EGGS, FISH, MILK, PEANUTS, SESAME, AND TREE NUTS.
Bag
Champong Noodle
Premium, Seafood, Spicy
Product Description
Nongshim's Champong, a spicy seafood broth ramyun, is based off a popular dish of Korea's takeout food culture. Prepared in spicy seafood broth made from cuttlefish, mussel, scallop, shrimp and crab flavors, enjoy the spicy flavors of the deep sea at the convenience of your home.

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