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INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, MALTODEXTRIN, SALT, CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT, BLACK PEPPER, BONITO EXTRACT, CITRIC ACID, CLAM EXTRACT, CORN STARCH, CUTTLEFISH EXTRACT, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FISH CAKE [POLLOCK, SORBITOL, CORN STARCH, POTATO STARCH, MODIFIED TAPIOCA STARCH, SUGAR, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, PAPRIKA (COLOR)], DRIED SEAWEED, D-SORBITOL, GARLIC, GUM ARABIC, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MUSSEL EXTRACT, NATURAL FLAVORS, ONION, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RADISH EXTRACT, RED CHILI PEPPER, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SUGAR, SUNFLOWER OIL, TOCOPHEROLS (ANTIOXIDANT), TUNA EXTRACT, YEAST EXTRACT, YELLOW CORN FLOUR.
POWDERED
CONTAINS: WHEAT, SOY, AND FISH (ANCHOVY, BONITO, POLLOCK, TUNA).
MANUFACTURED IN A FACILTY THAT ALSO PROCESSES: MILK, EGGS, CRUSTACEAN SHELLFISH, PEANUTS, SESAME, AND TREE NUTS. PRODUCT OF KOREA
Big Bowl
Neoguri Bowl
Seafood, Spicy
Product Description
Neoguri is known for its Udon-style noodles and distinct spicy seafood flavors. One of the most popular Nongshim products is available in a Big Bowl.

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