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INGREDIENTS: WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, POTATO STARCH, BUCKWHEAT FLOUR, SUGAR, SESAME OIL, CONTAINS LESS THAN 2% OF: APPLE CONCENTRATE, ARTIFICIAL FLAVORS, BEEF BONE EXTRACT, CABBAGE, CANOLA OIL, CITRIC ACID, CORN STARCH, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED CUCUMBER (CUCUMBER, SALT, DEXTROSE, GLUCONO DELTA-LACTONE), DRIED RADISH (RADISH, DEXTROSE), D-SORBITOL, GREEN CHILI PEPPER, GREEN ONION, GUM ARABIC, GUM TAMARIND, HYDROLYZED SOY PROTEIN, JAPANESE APRICOT, KELP POWDER, MALTODEXTRIN, MINCED GARLIC, MINCED GINGER, MINCED ONION, MINCED RADISH, MODIFIED TAPIOCA STARCH, MUSTARD POWDER, NAPA CABBAGE, NATURAL FLAVORS, NON-DAIRY LACTIC ACID, PALM OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, RADISH, RED CHILI PEPPER POWDER, RICE POWDER, SALT, SESAME SEEDS, SODIUM CASEINATE, SOY SAUCE (SOY, WHEAT, SALT), STEVIOL GLYCOSIDE, TOCOPHEROLS (ANTIOXIDANT), VINEGAR, WATER, YEAST EXTRACT.
EXTRACT
CONTAINS WHEAT, SOY, SESAME, AND MILK.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES EGGS, PEANUTS, TREE NUTS, FISH, AND CRUSTACEAN SHELLFISH.
Bag
NaengMyun Gochujang
Air-Dried, Premium, Cold, Beef, Spicy
Product Description
Nongshim's Naengmyeon is a buckwheat noodle product that is usually served in two forms: mixed in spicy Gochujang sauce, or chilled in beef flavored broth. This product is based off a dish that dates back to the Joseon Dynasty, bringing the traditional flavors of Korea in the most authentic way possible.

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