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INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT, BEEF BONE EXTRACT, BEEF EXTRACT, BLACK PEPPER, BONITO EXTRACT, CITRIC EXTRACT, CLAM EXTRACT, CORN STARCH, CORN SYRUP, CUTTLEFISH EXTRACT, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FLAKES (SEAWEEDS, CARROT), D-SORBITOL, FLAVOR ENHANCER (MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), FRUCTOSE SYRUP, GARLIC, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, MUSHROOM EXTRACT, MUSSEL EXTRACT, NATURAL FLAVORS, ONION, POTASSIUM CARBONATE, RADISH EXTRACT, RED CHILI PEPPER, RICE FLOUR, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SUGAR, TOCOPHEROLS (ANTIOXIDANT), TUNA EXTRACT, WHEAT GLUTEN, YEAST EXTRACT, YELLOW CORN FLOUR.
POWDERED
CONTAINS WHEAT, SOY, AND FISH (ANCHOVY, BONITO, TUNA).
MANUFATURED IN A FACILITY THAT ALSO PROCESSES PEANUTS, EGGS, TREE NUTS, SESAME, MILK, AND CRUSTACEAN SELLFISH.
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Neoguri Spicy
Seafood, Spicy
Product Description
Neoguri made its debut in 1982 and gained popularity for its thick udon-style noodles and its distinctive spicy seafood flavors. Even now, Neoguri continues to be made with real seafood ingredients, and remains as one of the most popular Nongshim products.

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