INGREDIENTS: RICE FLOUR, RICE BRAN OIL, SUGAR PALM OIL, WHEAT STARCH, CORN STARCH, FRUCTOOLIGOSACCHARIDE, BROWN SUGAR, MODIFIED TAPIOCA STARCH. BROWN RICE SYRUP, WHEAT FLOUR, SESAME SEEDS, SALT, MALTODEXTRIN, MONOGLYCERIDE, TOCOPHEROLS (ANTIOXIDANT).
CONTAINS WHEAT, SESAME, AND SOY.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN SHELLFISH, FISH, TREE NUTS, PEANUTS, EGGS, AND MILK.