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INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT, BLACK PEPPER, CITRIC ACID, CUTTLEFISH EXTRACT, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FISH CAKE [POLLOCK, D-SORBITOL, CORN STARCH, POTATO STARCH, MODIFIED TAPIOCA STARCH, SUGAR, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, PAPRIKA (COLOR)], DRIED FLAKES (SEAWEED, CARROT), D-SORBITOL, FISH SAUCE (ANCHOVY, TUNA, BREAM, SALT), GARLIC, GREEN ONION EXTRACT, GUM ARABIC, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, SOY LECITHIN, MODIFIED TAPIOCA STARCH, MUSHROOM EXTRACT, MUSSEL EXTRACT, NATURAL FLAVORS, ONION, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RADISH EXTRACT, RED CHILI PEPPER, RICE FLOUR, SHRIMP EXTRACT, SODIUM CARBONATE SODIUM PHOSPHATES, SUGAR, SUNFLOWER OIL, TOCOPHEROLS (ANTIOXIDANT), TUNA EXTARCT, WHEAT GLUTEN, YEAST EXTRACT, YELLOW CORN FLOUR.
POEWDERED
CONTAINS WHEAT, FISH (ANCHOVY, POLLOCK, TUNA, BREAM), SOY, AND SHRIMP.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGGS, PEANUTS, TREE NUTS, SESAME.
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Neoguri Mild
Seafood, Spicy
Product Description
A milder, less spicy version of the original Neoguri. This popular product utilizes the same thick udon-style noodles with a mild, clean, deep broth. Made with real seafood ingredients for guaranteed high quality flavors.

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